You have reached your maximum number of saved items. Remove items from your saved list to add more. This recipe is one of my favourite Australia Day treats. It reminds me of my youth and growing up in ...

Lamingtons may not be that well known here, but they are an institution in Australia and New Zealand. The classic Aussie version involves sponge cake dipped in chocolate icing and coconut. My ...

Preheat your oven to 180°C. Grease and line a square 9-inch cake tin. Start by creaming your butter and sugar together with a beater until light and fluffy. Lightly beat your eggs and then gradually ...

About a month ago I bought this product with the intention of reviewing it for this column. Since then it has sat on my desk staring at me as I've chosen other products to look at. I have looked at it ...

2) Sift flour, salt, and baking powder together. 3) Cream butter, sugar, and lime zest on medium speed with paddle attachment until very light and fluffy, about 5 minutes. 4) Add eggs one at a time, ...

Who doesn’t love a lamington?! These delicious treats combine our two great loves – chocolate and coconut – into a light and fluffy little cake. While the classic recipe is an old favourite, there’s ...

1 Preheat an oven to 170 degrees Celsius, or equivalent. Lightly grease a rectangular baking tray (18cm x 28cm) and line it with parchment paper. 2 Using an electric mixer, whisk the eggs in a bowl ...

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A light, vanilla-spiked sponge soaked in a rich chocolate sauce and tossed in shredded coconut – the lamington is the perfect afternoon treat (even better, we think, with a layer of jam and cream ...