Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. New research by the ...
Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. Regularly substituting ...
Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10%, which is comparable to switching to a Mediterranean or vegan diet. With one in six UK adults ...
The mycoprotein-based range comes in two formats: grab and go packs (rsp: £1.40/70g) and food to go packs (rsp: £1.30/from ...
Quorn’s new CEO, David Flochel, explains how the brand has lasted so long, and what’s in store for the future. As one of the oldest alternative meat brands currently on the market, it’s safe to say ...
Quorn owner Monde Nissin continued to witness “softness” in meat-alternatives, although the second-quarter sales decline was less pronounced. It was a mixed bag of results in the three months to 30 ...
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