1. In a small saucepan of boiling salted water, simmer the peas until bright green and crisp-tender, about 1 minute. Drain and spread out on a large plate to cool, then pat dry. Cut the peas on the ...

This recipe is great because it can be made ahead and served for days after. The quinoa makes it more filling and keeps the dish lower in carbs. Technique tip: Cooking quinoa in the oven is a great ...

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Why We Love It: ready in <30 minutes, <10 ingredients, make ahead, less than 550 calories If your daily 1 p.m. slump is caused by your lunch rut, we’ve found the cure. This beauty can be made up to ...

Bacon is one of my weaknesses. Something about the crispy, salty flavor wins me over anytime I see it. I decided to incorporate chopped cooked bacon into this veggie-full quinoa salad to add depth of ...

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Rinse the quinoa in a fine mesh colander. In a medium-sized pot, combine the rinsed quinoa and 1 1/2 cups water. Bring to a boil over medium heat, then reduce to medium low and gently simmer until all ...

Chef, cookbook author and restaurateur Ryan Scott is stopping by the TODAY kitchen to share a few of his go-to light, fresh and healthy summer recipes. He shows us how to make spicy Southwestern ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Though the 38-year-old’s pregnancy cravings include grilled cheese and peanut butter with grape ...

We've got a side dish that's perfect for those summertime picnics or barbecues. Prepare Quinoa by bringing chicken broth to a boil & adding in Quinoa. Bring to a simmer, cover with a lid and cook for ...

Traditions will be honored at each Seder when Passover begins on Saturday, March 27. Though it's likely seats will still be emply as the pandemic continues to alter holy days. I'm sharing the recipe ...

Traditions will be honored at Seders across the country when Passover begins on Saturday, March 27. Though it's likely seats will still be empty as the pandemic continues to alter holy days. Gail ...