Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Tuna steaks are a delicious dinner when you want something satisfying and healthy, but it is a lean fish without much fat, which means it cooks very quickly. It is really common for people to ...

Horseradish gives special texture and tang to many dishes — scrambled eggs and salad dressings, meat and fish. To salute this ancient root, I’ve created a simple glazed fresh tuna steak with ...

2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...

May is horseradish month in Collinsville, Ill., where a lot of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...

Fresh tuna steaks get a pleasing jolt from horseradish. It takes only minutes to make. Meaty and delicious, tuna steaks can dry out easily and need to be carefully cooked. It’s best to undercook a ...