At Mexico City's Pujol, Enrique Olvera makes what could be the world’s most famous mole, and next month, Angelenos can taste it at a pop-up he's planning for the restaurant's 25th anniversary. From ...

World-renowned chef Enrique Olvera has made his name reimagining and honoring Mexican cuisine in restaurants such as Mexico City’s Pujol and New York City’s Cosme. After touching down in the Arts ...

A restaurant called Pujol in Mexico City is arguably the country's best, and chef Enrique Olvera is the man behind it all. [Youtube] A restaurant called Pujol in Mexico City is arguably the country’s ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

If you dined at Pujol — the most heralded and admired restaurant in Mexico City, handily, by chef Enrique Olvera — around March, and if you had any dish featuring flor de calabaza or squash blossoms, ...