Serves 4 as a main course, or 12 as an appetizer. Note: You could use white button mushrooms instead of shiitakes, but they will give off more water, so you'll need to cook them longer to cook off the ...

Unfold sheet of pastry and gently flatten the creases with a rolling pin. Place the wheel of cheese on a counter. Spread the preserves on top of the cheese. Sprinkle with nuts. Place the pastry sheet ...

While those bad boys puff up in the oven, sauté a heap of mushrooms in olive oil or butter or both (your choice, I’m not here to micromanage) until they’re browned and a little crisp around the edges.

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

Cut each pastry sheet into 9 squares (3x3). Brush lightly with the egg wash and place a mound of filling in the center of each one. Fold them into a triangle and pinch the edges to seal well. Brush ...

Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme. Cook until the mushrooms are ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples ...

When it comes to bougie dishes, beef Wellington is among the chicest. This complicated entree, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is one of the most ...