Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

The day before serving, clean and trim the ribeye, reserve approximately 1lb of fat for your Au Jus Place your ribeye on a tray lined cookie sheet. Liberally season on all sides with salt and pepper, ...

Anthony Bourdain was a master at creating showstopping recipes with a limited number of ingredients. As a graduate of the Culinary Institute of America, Bourdain learned the basics of cooking. His ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

On a mid-September night at Gallaghers, a nearly century-old Theater District spot that’s one of the city’s few steakhouses to grill its meats over charcoal, the bartender tried to sell me on the ...

Do we really need an excuse to buy some prime rib? Well, just in case you do it's National Prime Rib Day on Saturday, April 27, and we've listed some of the major restaurants in America that have ...