Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

You'll need four 1-quart canning jars with new lids, boiled in water for 10 minutes and kept hot until filling. You'll also need a canning pot and utensils, or at least a pot large enough to hold ...

Made with sweet red tomatoes, onion, garlic, and lots of fresh basil, this sauce is incredibly easy to make. Image credit: Instant Pot Whether you’re stirring it through pasta, spooning it over ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

PREPARATION: Bring a pot of water to a boil. Have ready a large bowl of ice water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon, and place in ...