Pressure Canning To preserve your stock by pressure canning, complete steps one through four above, then follow these directions from Penn State Extension’s guide “Preserving Food at Home.” Re-heat ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

Preserving food at home has seen a resurgence in popularity, as people look for ways to save money, reduce food waste, and enjoy the satisfaction of self-sufficiency. One of the most accessible ...

Fresh corn is typically harvested in Pennsylvania between July and early October. Penn State Extension’s “Let’s Preserve: Sweet Corn” offers many suggestions for how to preserve corn, including how to ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

UNIVERSITY PARK — For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a Few Acres: Home Food Preservation,” from 6 p.m. to 8 p.m.

LARAMIE – For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help teach an online course in collaboration with the University of ...

LARAMIE – For those interested in learning how to safely preserve food at home, a University of Wyoming Extension educator will help teach an online course in collaboration with the University of ...