Even the most experienced bakers occasionally forget that being creative does not necessarily mean creating from scratch. In some instances, it simply means adapting - taking good ingredients and ...

A beloved treat in Canada, you can use prepared tart shells or make your own pastry in a muffin tin for these gooey mini pies. Instructions: Combine flour and salt. Cut in butter with pastry blender.

The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

Most folks know I’m not the kind of person who makes or eats dessert on a regular basis, but I have been known to turn out a pretty dessert or two on a special occasion. Thanks to my stint in culinary ...