Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty breakfast side.

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. NEW YORK (AP) — It’s traditional to eat latkes, also called potato pancakes, during the ...

Frying latkes is part of the Hanukkah experience! And Zabar's latkes are a classic version. I recommend giving them a try!

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...