This is an ideal preparation for a crowd. You can assemble the tart the day before and then bake it the day of your gathering, and it also reheats well. It’s delicious with Gorgonzola and cabbage, but ...
If you take the subway from Milan’s Central Station to the last stop, you will reach Gorgonzola, the town that gave its name to the famous blue-green veined cheese that is Italy’s answer to Roquefort ...
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