If you are vegan, there is no need to miss out on all the fun of a poke bowl. Hawaiian in origin, traditional poke consists of chunks of marinated raw fish served over rice, with plenty of room for ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...

Before poke bowls became Instagram darlings stacked high with a rainbow of colorful toppings, they were a simple, nourishing staple in Hawaiian culture. The word "poke" (pronounced POH-kay) literally ...

A well-balanced poke bowl packs more nutrition than you might expect. Common vegetables used in these bowls - avocado, ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere's Praline Honey Ham Injectable marinade. Ingredients • 1 Box Butter Pecan Cake Mix • 3/4 Cup Butter, Melted • 1/4 Cup ...

Poke bowls are a dime a dozen these days, with almost everyone jumping on this Hawaiian version of a chirashi. I for one don’t think I’ll ever get sick of it though – marinated sashimi on rice? I ...

Poke bowls are like a deconstructed version of sushi you can easily make at home. They are nutritious and delicious, and as far as meals in a bowl go, can offer a change from the usual salad and ...

Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake and add different flavors, like Jello or pudding. With the different flavors ...