Selecting the right type of rice flakes is essential for a perfect poha. Go for medium-thick rice flakes as they absorb water well without getting mushy. Thin flakes may cook too quickly and become ...

Did you know that you can also make snacks from poha to accompany your evening tea or satiate your mid-meal cravings? From Poha fries to poha cutlet and poha medu vada, these recipes are not only ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic paste, ...

Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice across India. Let's understand what gluten is, its harms for certain ...

Poha is one of the nutritious and easy-to-make breakfast options. Here is a beginner-friendly, six-step recipe to make nutrition-rich poha at home. Flattened rice, commonly known as poha is a great ...

Choosing the right breakfast is crucial for maintaining energy levels and promoting overall health. Two popular Indian breakfast options, Poha and Upma, often come up in discussions about healthy ...

Choosing the right breakfast can set the tone for the rest of your day, providing essential nutrients and energy to kickstart your morning. Two popular breakfast options that often come up in ...

Love fried or tossed Poha? But worried about losing out of essnetial nutrients, then here's a low down on what happens when poha is deep fried or excessively cooked. However, cooking poha may cause ...