This recipe makes a large yield, a few dozen pogácsa. You could easily cut quantities in half, but I suggest making the full recipe and freezing leftover biscuits to reheat whenever an unexpected ...

This Hungarian cheese pastry recipe makes a perfect Winter afternoon snack. The rolling and folding of the dough results in a wonderful flaky texture and they smell divine as they are cooking! Cheese ...

This recipe is based on the big, hearty biscuits baked by my mother, Margit Horvath.

During a visit to my cousin Judit’s home in Budapest, four generations closed the gap at a picnic table. The man of the house was stirring goulash in a bogrács – an iron pot hung over a fire – crammed ...