A truism among chefs is that often something doesn’t need more salt, it needs more acid—whether that’s a squeeze of lemon or a dash of sherry vinegar. Often, in fact, it needs acid more. The lovely ...

MILWAUKEE - Is your garden growing like crazy? We're going to help you save some of that food for the future. All summer long, Master Food Preserver Christina Ward is going to offer some ways to ...

My grandmother used to spend the days of late summer filling the root cellar of her 1820s farmhouse with shelf after shelf of glorious pickles, chutneys and relishes, which were as colorful as a candy ...

Erica Holland-Toll always has four different jars of homemade pickles in her refrigerator. Maybe five. If she's hungry when she gets home from her job as head chef at Lark Creek Inn, she makes a ...

I feel bad for anyone trying to learn the English language. Take the term “pickled” or “pickle.” It can mean any of the following: Drunk, as in: “He had three martinis and now he is pickled.” In ...

When the garden is giving you cukes, it’s time to give your family pickles. As any backyard gardener knows, those who choose to grow cucumbers are swamped with them at this time of year. The bins at ...