Add Yahoo as a preferred source to see more of our stories on Google. After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

Watermelon has got to be one of my favorite fruits — it's so underrated. When I was young and traveled to India every summer, I was fascinated by all of the veggies, fruits and chilies being sun-dried ...

Arrange half head of Bibb lettuce in center of large plate. Drizzle with bacon vinaigrette. Crumble pimento cheese over and sprinkle with pickles and pecans. Grate cheese and add to a large mixing ...

This recipe is an old summer favorite.Watermelon rind sweet pickles 3 quarts watermelon rind (about 6 pounds, unpared, or 1/2 large melon) 3/4 cups salt 3 quarts water 2 quarts (2 trays) ice cubes 9 ...

Bacon makes almost anything better, but this unexpected fruity twist takes a simple snack and turns it into something unforgettable.

Who knew. All of these years I have been throwing away food. My husband told me recently that he remembers eating pickled watermelon rind at his grandmother's house as a child. That was a new one on ...

Some people might be eager to jump feet first into fall, and while we are easily convinced when we start seeing chic Halloween decor in stores, we always find ourselves swinging back into full summer ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. After all, is there a better way to honor the change of the ...

After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into the cooler months? What we really like about Guarnaschelli’s recipe is ...