Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

These crispy baked feta rolls are a delicious twist on traditional Greek brined white cheese dishes, offering a much easier and more flavorful way to enjoy this creamy cheese. While not the classic ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

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If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...

Baked Feta with Honey and Sesame Seeds is one of my go-to appetiser recipes when I need something fast, yet it always looks and tastes like I put in more effort. With just cheese, honey, and a bit of ...

7 ounces Turkish white cheese or feta, finely crumbled ¼ cup poppy seeds or nigella seeds 2 garlic cloves, finely grated 3 tablespoons unsalted butter, melted 4 (18- by 11-inch) sheets phyllo pastry ...