Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. No edible item is more New Yorky than the breakfast sandwich, made with a ...

Pernil, Puerto Rican slow-cooked pork shoulder, is a perfect culinary example of the saying "slow and steady wins the race." The long and low-temp cooking method makes the pork impossibly tender and ...

If you’re Latino like me, you know that pernil landed on the table of every festive event and holiday. At Christmas, New Year’s, Thanksgiving, birthday parties, even at baby showers, there was roasted ...

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

It’s Make-Ahead Monday on the 3rd Hour of TODAY, and food expert Alejandra Ramos joins the show to demonstrate how to make pernil (Puerto Rican slow-roasted pork shoulder) and turn the leftovers into ...

Cuban sandwiches are one of the most delicious Latin sandwiches. They are also a classic and popular Cuban food staple, traditionally made with roasted pork (pernil), swiss cheese, ham, pickles, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. In case you wondered, the sandwich was invented in either Key West or Tampa ...