The chef walking through the Stop & Shop was asked, "Is this fresh enough?" Eating a leaf, the man said, "Yes. Good." Jacques Pépin ought to know. He's been at it for 70 years. "Thirty, forty years ...

Cook your way through these dishes from iconic chef Jacques Pépin to build a solid foundation in French cooking — and enjoy some amazing fare while you're at it. Jodie Kautzmann is an editor, baker, ...

Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...

Cottage cheese pancakes with blueberries from "A Grandfather's Lessons: In the Kitchen with Shorey." (Courtesy, Tom Hopkins) We're in the kitchen again with chef Jacques Pépin and his unofficial sous ...

Chef Jacques Pépin frequently shares tips for home chefs, and though a James Beard sandwich recipe may sound complicated to the aspiring culinary novice, Pépin demonstrates otherwise. In a clip from ...

Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book, Art of the Chicken, in this week's issue of PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

The chef told Rachael Ray about missing his late wife Gloria, who died in December 2020 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.