It's an arm workout and kitchen hack all in one. Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling ...

I use a lot of garlic in my cooking. Whether I’m making a savory pasta dish, a rich stew or a flavorful marinade, garlic is always a must-have ingredient. But as much as I love it, peeling garlic can ...

Use your microwave oven to quick-peel garlic, whether the garlic is intended for a microwave or conventional cooking recipe. Because the garlic will partially cook and become soft and less pungent, ...

In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

Garlic is a staple in various cuisines, but peeling it can be challenging. Methods to simplify peeling include smashing with a knife, shaking in a jar, microwaving, or using a rolling pin. These ...

Peeling garlic can feel like a small but frustrating chore, especially when you need multiple cloves for a recipe. That sticky skin, stubborn little layers, and the time it steals from cooking can ...

There are many “clever” ways to peel garlic, but I have always been a fan of crushing the clove with the flat of my knife rather than trying to hold two bowls together while flailing about, even if I ...