Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Are you a fan of butternut squash? If you are then you'll know what a nightmare it is to peel and chop the vegetable. But don't fret as there's a brilliant trick which can make it far simpler for you.

Don’t waste another minute wrangling your gourd. If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying ...