Crisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in ...

D’anjou pears are supposed to have a sweet, citrusy flavor, but the d’anjou we tried in our taste test (purchased at our ...

It's hard to think about winter fruits during this warm transition into the upcoming months, but it's exactly at this time of year that the season's best pears make an appearance. With their elongated ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

That’s all to say that caramelized pears are an underrated fall dessert. Here to offer a few tips on how to cook your pears ...