When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank ...

The world’s first lab-grown burger was unveiled and eaten on Monday. A Netherlands researcher, Dr. Mark Post of Maastricht University, displayed the lab-grown patty in front of journalists and a ...

A 5-oz beef patty assembled from thousands of teeny-tiny meat strips, cultured from the stem cells of a single cow, is to be served next week week in London. The price: £250,000, or about $385,000.