I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the dish ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect appetizer or ...

“There are two main versions of patatas bravas, the common Spanish tapas dish that features crispy fried potatoes: one that’s drizzled with aioli and another that’s topped with sweet, smoky tomato ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

I chose two iconic tapas to make: albondigas (meatballs) and patatas bravas. The main problem with the meatballs was that they weren’t seasoned enough. Some grated onion, prosciutto, paprika, or black ...

Patatas Bravas is a potato dish, as we know it, which originated in Spain. The name translates to “spicy potatoes.” The dish goes well with so many entrees. End of warm-weather-cookouts, Sunday ...

Discover the bold flavors of Spanish “Divorced” Patatas Bravas! Crispy potatoes served with two irresistible sauces for the ...

IN Spanish, this dish of roasted potatoes covered in a spicy, tomato sauce is called Patatas Bravas. Translated, this means "fierce potatoes," the fierceness, I guess, referring to the heat of the ...