Coating parboiled potatoes with cornstarch crisps the exterior while keeping the interior fluffy. Just season generously and ...
The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt before they ever hit the oven.
The Takeout on MSN
Avoid this Hasselback potato mistake unless you want a mushy mess
Hasselback potatoes put the show in showstopper, but you'll get a pile of mush instead of an accordion-like fan if you prep ...
Potatoes are the pinnacle of comfort foods. Fried, mashed, smashed, or baked, they all hit the spot when you want something tasty and satisfying. But my favorite dish is a side of roasted potatoes.
Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.
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