In a large pot of boiling salted water, cook the pappardelle until al dente. Meanwhile, in a medium heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 5 ...

Chef Way: At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine to make a brasato he serves with house-made mint pappardelle. Easy Way: Instead of oxtail, the dish uses just beef ...

The Bull and Last’s head chef Ollie Pudney shares the pub’s signature English hare ragu with pappardelle, a festive favourite ...

That kids love pasta is one of those parenting truisms that begins as relief (it’s easy, it’s cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the ...

A savory with a hint of spicy, this pappardelle with Spanish spiced shrimp is a memorable dinner that will soon be your go-to ...

Getting your Trinity Audio player ready... Classic Mediterranean flavors and colors fly here, and you’ve probably made some version of this dish without a recipe. The anchovies provide an unmistakable ...

That kids love pasta is one of those parenting truisms that begins as relief (it’s easy, it’s cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the ...

Quick, delicious, and pasta are three words that in many households signal “dinner is served.” With Food Network star Giada De Laurentiis‘ Pappardelle with Sausage Ragu, you can expect full bellies, ...

“The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish,” DiSpirito says. “As I was contemplating how to create it, it ...

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