With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She shows how to make crispy vegetable pakoras and sweet saffron jalebis.

Onion pakoras are a go-to monsoon snack for a season. Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Place all the dry ingredients in a deep mixing bowl and stir well. Add the chopped cilantro and the optional spices. Slowly add ¼ cup of the warm water, mixing well with a fork or a whisk. Beat the ...

Kadhi Pakora is a quintessential North Indian dish, cherished for its tangy, spiced yogurt-based curry combined with soft, fried gram flour dumplings known as pakoras. This comforting dish is often ...

Hot weather aside, you really know it’s summer when fresh sweet corn shows up at every Greenmarket and farm stand. I always love the sight of folks digging through piles of fat green-husked ears, ...

Bob Harlan, who impacted generations of Northeast Wisconsinites as he led the Green Bay Packers for nearly two decades, died Thursday at age 89. Fire causes 'extensive' damage to Fond du Lac home; 1 ...