Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Heat oven to 350 degrees or prepare grill. Place chicken ...

Singer Nicole Scherzinger unabashedly loves food, and with a background that includes Hawaiian, Filipino, and Russian lineage, Southern roots and German family, she grew up eating a variety of ...

Cashew chicken is a flavorful stir fry made with chicken, cashews, and vegetables tossed in a rich soy-based sauce. Perfect ...

This is a Beijing-meets-Canton-style chop suey. "Chop suey" in Cantonese is "cap sui," which means pieces of mixed vegetables. This easy and delicious dish uses leftover ingredients and is quicker to ...

After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels ...

Although the origins of chop suey are debated, one legend has it that a Chinese ambassador visiting New York City had his cooks invent the dish to satisfy both Chinese and American tastes. Consisting ...

A healthy chicken stir-fry packed with veggies and served with a speedy egg-fried rice. A great alternative to a takeaway for under 600 calories per portion. Use packs of microwave rice to make it ...

Did you know that the brand Lee Kum Kee created the first origin of oyster sauce? In the late 1800s, a chef from Nanshui, Guandong province named Lee Kum Sheung, accidentally left a pot of oyster soup ...