This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

The texture of the Dungeness crab meat is finer than, say, king crab. Taste-wise it’s a tad sweeter. Both taste and texture make it ideal for today’s crab cake recipe, but you can easily substitute ...

Cooking salmon in your own kitchen can seem like walking through a gastronomic minefield. Most home cooks have had the experience of using a promising recipe, only to produce fillets that end up dry, ...

This delightful summer supper is quick to whip up on days when time is short. The flavoured butter can even be made ahead and kept in the fridge. Preheat the oven to 200C/190C fan*/gas mark 6. Put the ...

Salmon has become one of America's most consumed seafood products, just behind shrimp and tuna. As more home cooks explore cooking techniques for the best salmon flavor, questions about proper ...

Create these mouthwatering dishes from TV chef Dean Edwards in the oven or slow cooker – it’s up to you. I don’t always see fish and cheese as a beautiful combination, but I love this recipe. Serves 4 ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

Making quick, healthy and tasty dinners can be a challenge, but salmon is always a reliable choice. This nutrient-rich, flaky fish typically takes less than 15 minutes to prepare and never fails to ...

Salmon fillet in crust is one of those dishes that works great at both chill dinners and big celebrations. Really, it’s got ...