“Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen,” Houghton Mifflin Harcourt, $25, 240 pages, hardcover Check out “Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today ...

Scoop rounded teaspoonfuls of cookie dough onto an ungreased baking sheet. Bake the cookies in a 375°F oven for eight to 10 ...

Cookbook celebrates 100th anniversary of a name that’s well known in home kitchens The first Betty Crocker cookbooks appeared in the 1930s and ‘40s, with the first picture cookbook published in 1950, ...

In the spring of 1945, the best-known woman in America, according to a survey by Fortune magazine, was first lady Eleanor Roosevelt. The second-best-known woman? Well, that would be one Betty Crocker.

Author Jessie Sheehan curated recipes from the 1920s to the 1960s to create the gem that is The Vintage Baker. This beautiful book makes use of all kinds of fun kitchenware—vintage Pyrex anyone?—to ...

A lot has happened since Betty Crocker published her Dinner for Two cookbook in 1958. All images from Betty Crocker's Dinner for Two Cookbook, General Mills, 1958 All images from Betty Crocker's ...

Also, the Betty Crocker cookbook series has published more than 300 titles on subjects ranging from boys and girls, Christmas cookies, entertaining and diabetes to Indian and Mexican home cooking and ...

Though she celebrates her 100th birthday this year, Betty Crocker was never born. Nor does she ever really age. When her face did change over the past century, it was because it had been reinterpreted ...

For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” cookbook, first published in 1950 and revised 12 times ...