explore the use of risk assessment tools to evaluate standards for nutrient intake and the relationship of diet and nutrition to chronic disease risk, and ...

The Nutrition Assessment Lab is dedicated to evaluating and improving nutritional health through cutting-edge tools and evidence-based methods. The lab provides you with hands-on experience using ...

Nutrient deficiencies and excesses, along with environmental factors, significantly impact skin health and aging. Establishing a link between nutrition and skin health is challenging due to ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...