Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s Bakery on George Avenue in Wilkes-Barre, owner Susan Sorbelli was busy last week preparing nut rolls with ...

Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us of smaller pecan tassies with walnuts. The dough is like a pastry and not ...

Bake festive breads this holiday — from pumpkin loaf to sweet cranberry-nut bread. These Christmas bread recipes bring cozy ...

Mar. 26—Editor's note: What We Make and Evolving Enterprise, a bi-weekly series, will spotlight innovative and dynamic companies driving the local economy through manufacturing and distribution, ...