Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Drummond demonstrated how to make her lighter salad on The Pioneer Woman cooking show. “I adore this Asian noodle salad,” Drummond said. “I’ve made it for years and years. I usually make it with ...

This Asian Noodle Salad is packed with crisp vegetables, soft noodles, and a flavorful ginger-sesame dressing that ties everything together. It’s simple to make and works for just about any meal—lunch ...

Summer heat calls for light, refreshing dishes that don’t take a lot of time in front of the stovetop. This cold, vegetarian soba noodle salad delivers: It’s flavorful and satisfying but requires very ...

Crispy salmon with noodle salad—it’s all about combining those bold Mediterranean and Asian flavors, you know? Imagine this: a piece of crispy salmon, baked with fresh herbs and zesty citrus, sealing ...

Chef Kathy Fang is dropping in to the TODAY kitchen to share a few of her favorite recipes for summertime get-togethers. She's whipping up tropical salsa with fresh crab and cold teriyaki noodle salad ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the soba noodle salad that Healthyish editorial assistant Aliza Abarbanel ...

A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...

I have a relatively small kitchen (not nearly the size of the one I use on my television show) and an aversion to clutter, so I tend to avoid collecting gadgets. That’s why I had held off buying a ...