One thing about the daughters of Mumbi, is the Agikuyu, they will peel potatoes before deciding what meal they are making. For today's recipe, we all have to be like this community. The only ...

Mukimo is the strong, earthy base, thick and green, mashed with peas and maize until it’s heavy in your hand, warm and firm, ready to soak up anything you press against it. It’s not soft and fragile, ...

• Mukimo is predominantly from communities living around the Mount Kenya region. • You can choose to add and remove ingredients in regards to your preferences and you can fry the ingredients before ...

Food is one of the major identity markers of culture. Potatoes better known as waru to the Agikuyu, is like fish to the Luo, tea and ugali to the Abaluhya, mursik to the Kalenjin communities, muthokoi ...

This meal isn’t shy at all. It’s earthy, meaty, smooth and messy, the kind of plate that makes you moan without even realising. Mukimo isn’t just food, it’s that strong grip, the one that holds you ...