SINGAPORE – In a few years, seafood lovers could be digging into chilli crab and fried soft-shell crabs that come from a mangrove in Brunei. But these mud crabs will be first bred in a lab, to be ...
In Phnom Penh, the demand for Scylla mud crab, a coveted seafood, is soaring. Modern techniques are disrupting traditional marine farming, with a novel business approach permitting landlocked ...
There are four species of mud crab, Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their ...
SURIGAO CITY, Surigao del Norte (PIA) — The Department of Trade and Industry (DTI) Surigao del Norte, through the Negosyo Center San Benito, in partnership with the Surigao Economic Development-Micro ...
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Giant mud crabs raised in coastal Vietnamese farms
Along Vietnam’s southern coastline, mud crabs are raised in brackish mangrove ponds that use natural tidal flows. Farmers monitor growth cycles carefully, harvesting only when the crabs reach ...
Mari Rhydwen and Sri Juwana do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...
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