Inspired by childhood holiday traditions and a desire to accommodate a vegan lifestyle, the Chocolate Peppermint Mousse Cups ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

If you want an extra layer of richness, drizzle shaved chocolate or chocolate chips over the top. Otherwise, simply transfer ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

Grab a last-minute chocolate cake, holiday cookie plate, or apple pie if you're in need of a Costco Christmas dessert that ...

Biting into a decadent dessert can make uplift our moods in seconds. That is what a delicious dessert does to us! Even after eating our hearts out, we always have a room for dessert. Now, we may love ...

Holiday cooking puts serious pressure on the oven—between the roast, the sides, and the last-minute bake you swore you wouldn ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...