The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...
Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.
World Food Prize goes to food safety scientist for preventing millions of cases of foodborne illness
A scientist who pioneered the modern food processing safety standards used around the world was awarded this year's World Food Prize, the organization announced Wednesday, crediting his work for ...
Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...
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