The infusion of pickle flavour isn't a novel concept in Indian cuisine. Many dishes have been enhanced with this zesty twist before. If you desire an extra layer of richness, you can also incorporate ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

We delve into the history of this mix of colorful veggies, and why it has a French name, as well as what is usually included ...

The recipe for Avial changes from kitchen-to-kitchen and is influenced by the vegetables used to flavour it. It comes with a curd-based sauce. By replacing curd with a plant-based yogurt, this ...

Think protein only comes from chicken or eggs? Think again. From tofu curries to sprouted moong salads, Indian vegetarian ...

Tried too many festive sweets? These 7 Indian dinner dishes can help you lose belly fat and feel lighter after Diwali ...

To make a smoother curry sauce, process or blend together the onion, ginger, and garlic and add them after the cumin seeds sizzle. Once the mixture browns, add the tomato and proceed with the recipe.

Leftovers don’t deserve the sad fate of being pushed to the back of the fridge. With a little creativity, yesterday’s food ...