Minibar, the digital service layer connecting delivery liquor stores with consumers, has today announced the launch of a new subscription feature, letting users set up recurring deliveries. With ...

Once synonymous with indulgent late-night snacks, hotel minibars were a hallmark of convenience for travelers in the 1990s and the early aughts. But that is not longer the case. The hotel minibar ...

We’ve seen the quarantine memes about us all becoming alcoholics amid the COVID-19 pandemic, but joking aside, those looking to stay buzzed during the crisis couldn’t be luckier given the rise of ...

The sentiments of one hotel manager in Hong Kong could well extend to hotels around the world. The hotel minibar, loved and cursed at by millions of desperate midnight snackers/drinkers, is on the ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Depending on who you ask, the minibar was possibly a piece of German engineering imported from Siegerland for American convenience to The Chicago Madison Hotel in the mid-1960s. Or a ruthlessly ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Long reserved for fine dining superfans who are willing to pay a premium for hours-long modernist ...

THE hotel minibar, the last refuge of many a tired, emotional business traveller, is supposedly in its twilight years. Though minibar prices have always been high, hotel companies have always ...