Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know it! Tell me something more exciting then getting together with friends ...

Christine Safieddine placed first in Pastry with Chocolate Salted Caramel Mini Tarts with Pastry Crust.

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

We can’t overstate how much we love this s’mores tart. It’s so simple to make (the filling is just chocolate chips and cream) and strikingly geometric and luscious to behold. The marshmallow topping ...