The baker behind some of the Bay Area's fluffiest Japanese milk bread is opening her first shop

A popup bakery favorite is settling down in the East Bay.
Los Angeles Times

Jyan Isaac's Milk Bread

Jyan Isaac Bread is the Santa Monica bakery known for its crusty sourdough loaves and burnished bagels. But baker Jyan Horwitz, founder of Jyan Isaac, also makes soft, fluffy shokupan, or Japanese ...
Food & Wine

Scallion Milk Bread Rolls

Feathery-soft, glossy, and fragrant with scallions, these milk bread rolls use a cooked flour-and-milk paste for rolls with a cloudlike texture that stay tender for days. A tangzhong starter makes the ...
WUNC

Meet the woman bringing Japanese milk bread to the Triangle

Yukie Segnini founded Yukiya Bakery in 2022, a year after she and her husband moved to Cary from Germany. In her dining room, she holds up a loaf of Japanese milk bread, also known as shokupan. Almost ...