Kofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are ...

It’s late morning in the Comstock House kitchen, and since lunchtime is not far off, there are quite a few cooks at various stations—chopping, blending, and sauteing an intriguing selection of meats, ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

Amy Dell — whose father owned Mr. Broadway kosher restaurant and whose husband owns Katz’s Deli — is making matbucha, a spicy tomato sauce, for the masses. Amy Dell is bonafide New York Jewish food ...

LUZERNE COUNTY, Pa. — A lot of prep work goes into making Middle Eastern delicacies like grapeleaves and baklava. Members of Saint Mary Antiochian Orthodox Church in Wilkes-Barre know exactly what ...