CHICAGO — More than a third of U.S. consumers use meat alternatives like tofu or tempeh even though just 7% identify as vegetarians, according to new research from Mintel. These consumers also aren’t ...

Add Yahoo as a preferred source to see more of our stories on Google. People seem to always have beef with vegans — and scientists say they’ve figured out why. A new study published in the journal ...

Plant-based meat is in trouble, with major brands like Beyond Meat struggling and products being removed from menus. But are ...

Even though plant-based meat alternatives are ultra-processed, they still may be healthier for your heart than traditional meat is, a new review finds. Risk factors for heart disease, including total ...

Vegan meat alternatives are on the rise — 44% of people around the globe have tried a substitute, according to a 2021 survey by Rakuten Insight. However, one in three participants in the U.S. and ...

Add Yahoo as a preferred source to see more of our stories on Google. Lots of restaurants and food manufacturers offer plant-based meat alternatives. istetiana/Moment via Getty Images When you bite ...

Shalom Daniel, Co-Founder and CEO of Mush Foods, has over 15 years of experience in technology and the food industry. You pull up at the gas pump, insert your credit card into the machine and then ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study shows the price of meat alternatives is the most decisive ...

Eating ultra-processed plant-based alternatives to meat, such as vegetarian burgers, sausages and nuggets, is linked with a higher risk of depression, a study has found. Health scientists at the ...

Anyone who has done a double take upon seeing bumper stickers that read, “Pets Are People, Too,” is likely to find Impossible Foods’ new national advertising campaign—the company’s first—similarly a ...

People seem to always have beef with vegans — and scientists say they’ve figured out why. A new study published in the journal Food Quality and Preference found that your typical carnivore’s hatred of ...