Put beets in separate pan with a little water. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

Is gussied up comfort food on-trend? You bet it is: As consumers cut back on restaurant spending, many of them want food that is classy but reasonably safe. That’s what they can get at Bacchus Kitchen ...

One of the most beautiful aspects of American cuisine is its regional delicacies. Whether it be Louisiana gumbo, Nashville hot chicken, or a tangy Key Lime pie, the U.S. has a rich culinary history ...

Chowders seem like the perfect food for both cold, wintry days and summertime escapes to the seashore. If you're staring down a menu that features both lobster bisque and New England clam chowder, you ...