Sometimes, watching a dish being made is as much fun as eating it. Given the deliciousness of Jasenko Osmic’s burek — a steaming, meat-and-potato-stuffed pastry — that’s an awful lot of fun. At Balkan ...

Foods from Bosnia, a burek , a spiral-shaped, meat-filled pastry pita photographed on Wednesday, Aug. 24, 2016. Photo by Laurie Skrivan, [email protected] Features writer {{description}} ...

From golden flaky borek to syrup-soaked baklava, Action's Albanian family baking traditions make us want to eat it all. Action Bronson is getting a lesson in making Albanian pita, aka ...

Why: The Bosnia Restaurant serves authentic Bosnian cuisine six days a week during the lunch and dinner hours. The whole family is welcome at the quaint restaurant, which offers indoor and outdoor ...

If you’ve ever wanted to suggest a New York City hidden dining gem but thought the email would go unread, think again. This story would not have been possible without the suggestion from a loyal ...

Getting burek pastry paper-thin takes a practised hand, but this baker says you can also get away with stretching it on the kitchen bench. Roman Urosevski is used to early mornings. At 15, he left ...

They can be round, square or spiral and stuffed with mince meat, cheese or even nettles. Burek, also known as borek, is a popular snack across southern Europe.

Mak European Delicatessens is more than just a grocery store. Nestled on the side of a nondescript plaza off the Don Valley Parkway, the shop serves as a community hub for Canadian immigrants that ...