Pizza may be just about universally beloved, but it's also a word that evokes many different styles and preparations, from New York style to Chicago deep dish to Detroit squares. But the method by ...

Add Yahoo as a preferred source to see more of our stories on Google. Propped up on a couple of sawhorses in the rear of the gutted-to-the-studs building that used to house Al Santillo's beloved ...

BRIDGEPORT -- Pizza is serious business in Connecticut and Bridgeport, so if you open a pizza restaurant, you better offer a good product. In Bridgeport, 29 restaurants are listed with 411.com as ...

Pizza in Northern Colorado is increasingly going old school. Brick ovens are trendy restaurant features, used by more than 10 area establishments, that hail back to when modern pizza was invented on ...

With the recent interest in wood-fired pizza ovens, it might be worth a minute to learn more about the brick ovens that were built in Western New York in the early 19th century. Nathaniel Watson of ...

EAGAN, Minnesota — It's not every day you see a school bus with a brick chimney on top but there are three of them rolling around the Twin Cities. "We provide an experience. We just don't take money ...

I'm in the process of stalking refractory bricks / firebrick to make my own pizza / wood fire / masonry oven. Anyone here built their own brick or cob oven? I have plans from forno bravo for the ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...