Unexpected gifts are the best. From surprise engagements, birthday parties, and reunions, nothing warms the soul quite like a ...

Candy making doesn't have to be daunting and complicated: there are plenty of recipes perfect for beginners (some don't even require a candy thermometer!). But if you want to test your homemade candy ...

Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is marzipan? In short, it’s an almond-based confection that’s popular in various ...

You may have noticed some posts from our friends at the Strategist on Grub Street. They’ll be dropping in every now and again, sharing their expertise on the basics you don’t have time to research and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

Weather affects this recipe, as it does all candy. On especially humid days, add more sugar or less egg. This recipe was passed along by Sophie Hava. It is easy to double. Marzipan Makes about 8 ...