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To make the aioli: In a food processor, combine the egg yolks, garlic clove, saffron and a pinch of salt. Blend at high speed while adding the oil drop by drop. As the mixture thickens, increase the ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...
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