Mark Drabich is a seafood evangelist. Pop into the gregarious fishmonger’s market, Metropolitan Seafood & Gourmet in Lebanon, read one of his irreverent newsletters or catch him cooking a fresh catch ...

The Italian American Heritage Club will hold its monthly meeting on Tuesday, Jan. 19, at The Farmhouse at The Grand Colonial on Rt. 173 in Asbury, at 6:45 p.m. Drabich, owner of Metropolitan Seafood & ...

One of our Home Chef contestants, John Campbell, showcased a remarkable piece of tuna, a gem-like, nearly translucent piece of fish (see Page 40). He told us he bought it at Metropolitan Seafood in ...

Mark Drabich, Metropolitan Seafood Company D/B/A Metropolitan Seafood & Gourmet + 2 ...

White fish — like cod, flounder and porgy — is in demand at local fish markets. Oysters and other shellfish develop richer, nuttier flavors and firmer textures in cold waters. Mark Drabich is a ...